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  Welcome to
  Chef Cookery Studio

If food is your passion or a love of preparing food, we are excited to tell you more about our “Chef Cookery Studio” and many great things we have to offer.

At Chef Cookery Studio, we have enlisted some of the best and renowned chefs from various cuisines to help debunk the myths about cooking. We will reveal the secrets of what to look for, how to prepare the dishes and pull together the perfect gourmet meal and duplicate the same experience at home.

Hence, please browse through our website to learn more about us.

UPCOMING NEWS!

Our Corporate Team Building Events:
 
  
 

HONG KONG STYLE COOKING 正宗港式粤菜 BY CHEF KONG, PATCHUN (H.K.)

Renowned sauce-maker, Pat Chun, have opened their first branch outside of Hong Kong, located at 17-19 South Bridge Road. This family owned sauce-maker uses traditional recipes handed down through its founding family for over 80 years offering a selection of vinegars, different grades of soy sauce, as well as a wide variety of instant sauces such as imperial stir-fry sauce, lemon sauce, and bean sauce.

八珍是香港馳名的中式醬園,有80多年歷史,出品著名甜醋、醬料及經典中式美食.

Principal Chef of Pat Chun foods 江爵棠師傅現任八珍醬園主廚,

Chef Kong Churk Tong has over 45 years of experience in heritage Chinese cuisine. He was formerly the Chef de Partie at the Michelin Starred Chinese Restaurant of Mandarin Oriental Hotel in Hong Kong specializing in both traditional and modern Cantonese style Dim Sum. He is also a respected teacher, and was the Principal Instructor in Chinese Cuisine at the Dickson Catering Institute of Hong Kong.

江爵棠師傅在烹調傳统中式佳餚美食有超過45年豐富經驗。曾任文華東方酒店米芝蓮星級中菜廳文華廳的中菜點心部主管,特別善長巧製傳统及新派廣東式點心。江師傅亦是一名資深烹飪導師,曾任德信烹飪學校首席導師。

7th JULY 2015 TUESDAY 7.00PM $60

 

Roasted Crispy Suckling Pig 化皮乳豬
Spicy Smoked Fish  (Smoked fish with 5 spicies) 五香燻魚

Bonus Recipe (NOT DEMONSTRATED) - OSMANTHUS JELLY 免费食谱(没有示范) - 桂花冻

14th JULY 2015 TUESDAY 7.00PM $55

 

 

Roasted Chicken with Delicious Sauces 妙醬烤雞

Pan-fried Dumpling with Imperial Stir-Fry Sauce 海皇醬煎窩貼

Crab clay pot with Huadiao (Shaoxing) Wine (Drunken Crab clay pot)  花雕蚧煲

HURRY AND SIGN UP NOW!!

We are proud to have been featured in the Simply Her magazine August Issue.
 
 
 
YUZU YU SHENG by Chef Ng - Our Chinese New Year Tossing session:
 

CNY FESTIVE CUISINE

   



 
  
 

DIM SUM CLASS BY CHEF TAN - ‘HANDS-ON’ CLASS

Chef Tan, Dim Sum Chef of Boon Lay Raja Restaurant 文苑楼海鲜鱼翅酒家

   

 

  

 

RELOCATION OPENING NOTICE

Dear customer,
 With effect from 17th July 2013, our humble studio, Chuyi has officially relocated to slightly larger premises at 465 Crawford Lane #02-16 Singapore 190465, near ICA Building & Lavender MRT station.
 

Please note that our new telephone number will be 6299 3653 with effect from July 2013. Hope to see you there!

 
我们要搬了!
 
敬爱的顾客,
由阳历2013717(星期三) , 我们的厨艺馆将搬迁至大牌465, 门牌02-16可罗福巷的一个店面(靠近移民关卡局和劳明达地铁站).
 

7月份开始, 我们的新电话号码是6299 3653.  如发简讯请传至9012 9333 / 9751 4643

 
感谢支持!

 

The following are some photographs for the recent CNY Festive classes:

    

    

    

    

    

    

Chef Cookery Studio is collaborating with iTV (www.itv.sg) to have our Master Chefs been featured in a new series of Cooking Show. This New iTV Cooking Program will start soon....

 

Our newly designed brochure:

  

Please click on the "Schedule" menu or the Attached PDF File to find out more!

If you want to see the Calendar View, please clickhere.

Download FREE Brochures:

Chef Cookery Studio (front)

Chef Cookery Studio (rear)